Garnish: Blackberry
Method: Pour all the ingredients into a short stemmed wine glass except for Braemble, fill with crushed ice and stir. Top with more crushed ice and cap with Braemble.
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Garnish: Lemon twist
Method: In a mixing glass stir ingredients over cubed ice until well chilled and slightly diluted. Double strain into a champagne saucer.
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Garnish: Wedge of lime
Method: Pour Braemble over cubed ice in a high ball glass, charge with ginger ale or tonic water.
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Garnish: Lemon wheel and blackberry
Method: Pour all the ingredients into a shaker, fill with cubed ice and shake well. Pour into an old fashioned glass.
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