Symbolising living in the moment, detached from the difficulties of life. Featuring high quality nativeingredients, Ukiyo brings a unique taste of Japan that transports you to a moment of sheer perfection that ultimately stirs the senses. Ukiyo Japanese spirits are born in Chiba, east Tokyo, and are made with rice that is masterfully distilled into our Gin and Vodka expressions.
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A classic ‘Tokyo Dry Gin’ that is the perfect foundation of our range. Featuring 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates the diverse terroir and tastes of the Japanese harvest.
Crafted from a base of locally grown Japanese rice, Ukiyo’s floral gin features delicate spicy notes from cardamom and coriander, as well as the fragrant flavours of the cherry blossom (sakura).
Ukiyo’s citrus dry rice gin offers the zesty, medium tart flavour of the yuzu, balanced with bright, tangy orange from Mikan Peel and more citrus and delicate spice notes from Sansho pepper.
Rice is so important in Japanese society that it has been called the essence of the culture. Harvesting this knowledge and the traditional techniques results in a rice vodka of exceptional purity and finesse.
