A blend of fine demerara rums, harvested, distilled and matured to deep dark perfection on the east bank of the mighty Demerara River, Guyana.
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The demerara sugar used to make Red Bonny Dark Rum is harvested and distilled in Guyana on the east bank of the mighty Demerara River. The result is a blend of naturally sweet rums made more intense by tropical cask ageing up to 3 years. Red Bonny is a fitting tribute to our namesake, Anne Bonny, the red headed free spirit of the sea who lived for adventure, carousing and plundering alongside men, as an equal.
