Garnish: Fresh mint sprig
Method: Muddle mint then build over cubed or crushed ice.
Origin: The original Mojito and famed for being Al Capone's favourite drink originating from the Southside of Chicago Illinois.
Garnish: Squeezed lime wedge
Method: Build over cubed ice.
Garnish: Maraschino cherry
Method: Shake ingredients with ice and fine strain in to a chilled coupette.
Origin: This cocktail first appears in Hugo R. Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin was the head bartender at New York’s Hotel Wallick and is widely credited for creating the cocktail.
Garnish: Fresh raspberry
Method: Build in a chilled flute
Garnish: Lemon wedge
Method: Pineapple Collins change method to: Shake Jawbox Gin, lemon juice and sugar syrup with ice. Strain into an ice-filled glass and top with soda water.