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PINA COLA

GRAND KADOO CARNIVAL PINEAPPLE

PINA COLA

GRAND KADOO CARNIVAL PINEAPPLE

  • 40ml / 1.5oz GRAND KADOO CARNIVAL PINEAPPLE
  • 120ml / 4oz COLA
  • LIME WEDGE

Garnish: Wedge of lime

Method: Build in a Highball glass with cubed ice.

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COCO PINA

GRAND KADOO CARNIVAL COCONUT

COCO PINA

GRAND KADOO CARNIVAL COCONUT

  • 60ml / 2oz GRAND KADOO CARNIVAL COCONUT
  • 120ml / 4oz PINEAPPLE JUICE
  • SPRIG OF MINT

Garnish: Spring of mint

Method: Build in a Rocks glass with a large cube of ice.

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BANANA RAMA

GRAND KADOO CARNIVAL BANANA

BANANA RAMA

GRAND KADOO CARNIVAL BANANA

  • 50ml / 2oz GRAND KADOO CARNIVAL BANANA
  • 60ml /2.5oz PINEAPPLE JUICE
  • 25ml / 1oz COCONUT WATER / MILK
  • PINEAPPLE CHUNKS ON COCKTAIL SKEWER

Garnish: Pineapple chunks on cocktail skewer

Method: Blend ingredients and pour into Pina Colada glass.

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PLANTERS PUNCH

GRAND KADOO CARNIVAL SPICED

PLANTERS PUNCH

GRAND KADOO CARNIVAL SPICED

  • 50ml / 2oz GRAND KADOO CARNIVAL SPICED
  • 50ml / 2oz ORANGE, PINEAPPLE OR PASSIONFRUIT JUICE
  • 7ml / 0.25oz GRENADINE
  • CLUB SODA
  • ORANGE SLICE & CHERRY

Garnish: Orange slice & a cherry.

Method: Build in a Rocks glass with cubed ice.

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MOJITO

GRAND KADOO CLUB 3 YEAR

MOJITO

GRAND KADOO CLUB 3 YEAR

  • 60ml / 2.5oz GRAND KADOO CLUB 3 YEAR RUM
  • 25ml / 1oz LIME JUICE
  • 1/2 TABLESPOON SUGAR
  • SODA WATER

Garnish: Fresh Mint Sprig

Method: Muddle mint then build over cubed or crushed ice.

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QUEEN’S PARK SWIZZLE

GRAND KADOO CLUB 8 YEAR

QUEEN’S PARK SWIZZLE

GRAND KADOO CLUB 8 YEAR

  • 60ml / 2.5oz GRAND KADOO CLUB 8 YEAR RUM
  • 15ml /0.5oz LIME JUICE
  • 15ml /0.5oz DEMERARA SUGAR SYRUP

Garnish: 10 mint leaves and nutmeg

Method: Build in a Highball glass with crushed ice.

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