Del Suelo Espadín has been named the ‘Best Classic Mezcal’ in The Guardian’s definitive guide to the best tequila and mezcal for 2025, further cementing its reputation as one of the standout premium mezcals from Oaxaca.
The recognition followed a rigorous taste test of 40 tequila and mezcal expressions, with journalist Joanne Gould selecting Del Suelo Espadín as her pick for the best classic mezcal. In her review, Gould described the expression as having “everything you could want from a top-notch mezcal.”
A premium Espadín mezcal from Oaxaca
Produced in the remote mountain village of San Luis del Río, Oaxaca, Del Suelo Espadín is an authentic expression of traditional Oaxacan mezcal. It is crafted in small batches by Maestro Mezcalero Don Baltazar Cruz Gómez, whose expertise and traditional methods bring out the distinctive character of the Espadín agave.
At 45% ABV, Del Suelo Espadín delivers a layered flavour profile combining smoky, saline and savoury notes with mineral-driven depth. Its distinctive character has been compared by The Guardian to a fine Islay whisky, reflecting the complexity and depth found in this artisanal mezcal.
The result is a premium Espadín mezcal that balances intensity with versatility, making it equally suited to sipping, classic mezcal cocktails and premium drinks menus.
Authentic Oaxacan mezcal with global appeal
Del Suelo was created to showcase the distinctive character of authentic Oaxacan mezcal while introducing the category to a wider audience. Every expression in the range reflects its agave, terroir and the expertise of the maestros mezcaleros behind it.
The Guardian recognition highlights the growing appreciation for artisanal mezcal and premium agave spirits, as consumers and drinks professionals continue to explore beyond established tequila categories.
For the on-trade, Del Suelo Espadín offers a distinctive premium mezcal for classic cocktails and elevated drinks menus. For the off-trade, its provenance, craftsmanship and award-winning credentials make it an appealing choice for consumers looking to discover authentic Oaxacan mezcal.
Being named The Guardian’s Best Classic Mezcal adds to the growing recognition for Del Suelo Espadín and reinforces its position as a benchmark expression within the premium mezcal category.
Read the full review in The Guardian.
